Good afternoon, we are going to share those Am looking for a brown rice pasta cooked in pork bone broth recipe that is interesting How to preparing it is very not too difficult. Just need patience and persistence. So that brown rice pasta cooked in pork bone broth has aroma and taste that capable to arouse appetite.

In order for the taste of brown rice pasta cooked in pork bone broth, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare brown rice pasta cooked in pork bone broth delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare 2 lbs pork bones
2. Prepare 2 lbs pork belly or fresh ham cut
3. Prepare 1 onion
4. Take 8 anchovies
5. Take 4 dried shiitake mushroom
6. Take 2 cloves, 4 ansies, 1 cinnamon stick
7. Prepare 1 inch Ginger root
8. Use 4 eggs
9. Prepare 1 lb organic bokchoy
10. Take 6 baby sweet bell peppers
11. Prepare 3 Tsp shoyu
12. Use 1 Tsp dark soy sauce
13. Prepare 1 Tsp sugar
14. Prepare Salt

Let the water return to a light simmer. Heat oil in a large pot over medium heat. Add garlic, fry until golden brown. Lower the heat if it becomes too hot to prevent burning the garlic.

How to make:process Brown rice pasta cooked in pork bone broth:

1. Roast pork bone at 370F for 1 hour. Transfer roasted bones into a large soup pot at least could hold 5qt water. Add all dried herbs and pork belly or ham. Cook for 1 hour until a fork easily get through.
2. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Season with soy sauce and sugar. Add 2 cups of hot water and allow it to simmer until the sauce reduced and thicken.
3. In a large pot, bring 2 qt of water into a boil. Cook brown rice pasta according to the package instruction time minus 2 minutes.
4. In a third pot, fill up 12 cups of pork bone broth. Blanch bokchoy for 30 seconds and remove it. Season the broth with soy sauce.
5. Pan fry 4 sunrise eggs and set aside.
6. In a stone pot, place 4 oz of cooked brown rice pasta. 4 oz blanched bokchoy. Layer 1 egg and 1 shiitake mushroom. 2 pieces of braised pork belly meat and pour 3 cups of seasoned broth on top. Serve hot.
7. Done and ready to serve!

Remove from pot and set aside. Stir fry onions and ginger until fragrant and translucent. Then add to the stock pot and soak. Bring to a gentle rolling boil and skim any scum that forms on the surface. Sprinkle seasoned salt over all sides of each pork chop.

how is this? Easy isn’t it? That’s the make brown rice pasta cooked in pork bone broth that you do at home. Hope it’s useful and good luck!