Recipe Sweet Potato Banana Muffins #glutenfree the Delicious Really delicious

Recipe Sweet Potato Banana Muffins #glutenfree the Delicious Really delicious

  • Athena Wakecu
  • Athena Wakecu
  • Jul 14, 2021

me want to share a recipe sweet potato banana muffins #glutenfree that is delicious? How to make it is indeed not difficult. If you want to process sweet potato banana muffins #glutenfree which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of sweet potato banana muffins #glutenfree, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare sweet potato banana muffins #glutenfree the delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make
  1. Take 1 large sweet potatoes boiled then cubed (2-3 cups)
  2. Prepare 2 large bananas cubed
  3. Use 1/4 cup wheat Flour. I use glutten free flour instead
  4. Take 2 Tablespoons margarine (softened) or cooking oil
  5. Prepare 1 tablespoons ground cinnamon or ginger
  6. Use 2 teaspoons baking powder
  7. Take 1/2 teaspoon salt
  8. Use 2 Eggs
  9. Prepare Chocolate Chips (Optional)
  10. Prepare 1/4 cup sugar (OPTIONAL)

Beat together sweet potato and banana. In a medium bowl combine flour, oats, sugar, baking powder, baking soda, salt, cinnamon, and ginger. Stir honey, milk, oil, eggs, and vanilla into sweet potato mixture. Fill greased muffin tins with batter and top with additional oats.

Step by step to make Sweet Potato Banana Muffins #glutenfree:
  1. Preheat oven to 350F. Generously grease a muffin pan with margarine or oil.
  2. In a food processor blend all ingredients until completely smooth. I don't use sugar thus a normal blender works for me. If you want to use sugar you may need to cream it first with a hand mixer.
  3. In case the mixture is too dense, you can either use water or a bit of milk.
  4. Scoop and fill the muffin Pan. Bake at 350F for 20 minutes or until done.
  5. Done and ready to serve!

In a medium bowl, whisk together the bananas, eggs, sweet potato, and coconut cream. In a separate large bowl, whisk together the almond flour, tapioca flour, baking powder, baking soda, cinnamon, ginger, and salt. In a medium bowl, mash together sweet potato, banana, egg, vanilla, Greek yogurt, honey, and oil. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Add dry ingredients to wet ingredients and mix to combine.

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!