me want to share a recipe chicken pot pie with biscuit topper that is interesting? How to make it is indeed very easy. If you want to process chicken pot pie with biscuit topper which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of chicken pot pie with biscuit topper, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare chicken pot pie with biscuit topper delicious as long as you know the how then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Use 2 T Butter
2. Prepare 1 C Thinly Sliced Celery
3. Take 1 C Sliced Carrots
4. Take 1/2 C Chopped Onion
5. Prepare 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
6. Prepare 2 T Gluten-Free Flour
7. Use 1/2 t Dried Thyme, crushed
8. Take 1/4 t Salt
9. Prepare 1/4 t Pepper
10. Take 1 1/2 C Almond Milk
11. Use 1/2 C Frozen Peas
12. Prepare 1 C Gluten-Free Flour
13. Prepare 1/4 t Salt
14. Use 1/4 C Butter
15. Prepare 1/2 C Almond Milk

Stir in cooked chicken, and season with salt and pepper. Arrange biscuits on top of the filling. Divide hot chicken mixture among bowls, and top each with a biscuit. It was like the best part of a crème brûlée, that irresistible crunch you can't wait to tap, tap, tap with a spoon.

How to make Chicken Pot Pie with Biscuit Topper:

1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.
5. Done and ready to serve!

In a large dutch oven, melt butter over medium heat. To make the biscuit dough: In a large bowl whisk the flour, baking powder, sugar, and salt until evenly combined. In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses. Pour the mixture into the baking dish. Now grab the can of biscuits.

me, the simple preparation of Chicken Pot Pie with Biscuit Topper above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!