Easy Way Make French toast sticks the Perfect Appealing

Easy Way Make French toast sticks the Perfect Appealing

  • KitKatCooking
  • KitKatCooking
  • Jul 9, 2021

Good afternoon we are going to share those Am looking for a french toast sticks recipe that is appetizing The method of making it is very not difficult. Just need patience and persistence. So that french toast sticks has aroma and taste that able arouse appetite.

In order for the taste of french toast sticks, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare french toast sticks delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required exist for prepare
  1. Prepare 5 eggs
  2. Prepare 1 tbsp cinnamon
  3. Prepare 1 tbsp half and half or milk
  4. Use 1 tsp vanilla extract
  5. Prepare 8 slice of bread
  6. Take 1 oil or deep fryer

Make the French toast sticks on the weekend, freeze them in small food storage bags, and then heat them in the microwave oven, toaster, or skillet when you need them. Rate This Recipe Directions Crack the eggs into a pie plate. Whisk lightly until combined; set aside. You can make Farm Rich French Toast Sticks in the oven, toaster oven, or microwave.

Steps to make French toast sticks:
  1. Pre heat oil to 350°
  2. Slice the bread into three parts
  3. Mix eggs,milk,vanilla,and cinnamon together in a bowl.
  4. When oil is hot fry both side until golden brown.
  5. Serve with syrup. Enjoy!
  6. Done and ready to serve!

So, if mornings aren't your thing, maybe they are now. Remove from the oven, carefully flip, then spray lightly with cooking spray. Sprinkle the remaining cinnamon sugar over the top. Once the butter has melted, place several of the coated sticks in a single layer in the pan. (Do not overcrowd the pan.) Cook until golden brown on one side then flip and continue cooking until the sticks are golden brown and slightly crisped on all edges. Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.

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