Good morning we are going to share those Am looking for a torrijas (french toast) recipe that is interesting The method of making it is very easy. Just need patience and persistence. So that torrijas (french toast) has aroma and taste that can arouse appetite.

In order for the taste of torrijas (french toast), you need to do first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare torrijas (french toast) good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required exist in make

1. Use 1 kg bread
2. Prepare 1 litre milk
3. Prepare Olive Oil from Spain
4. Prepare 2-3 cinnamon sticks
5. Prepare 2 eggs
6. Prepare Sugar

Dust liberally with powdered' sugar and serve immediately. Dip a slice of bread in the milk on both sides, letting it soak in for several seconds. Then dip it in the beaten eggs, on both sides. Unlike regular French toast, the bread for torrijas is sweetened throughout, so skip syrup for serving—berries or a fresh fruit compote are the best accompaniments.

Instructions to make Torrijas (French toast):

1. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old.
2. Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool.
3. Dunk the bread slices into the milk, once it has cooled down.
4. Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain.
5. Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon.
6. Done and ready to serve!

Torrijas should be rested on paper towels after frying to absorb excess oil. Tips for great torrijas The answer was no, oven-drying fresh bread works fine for regular French toast. Why do we even call it French toast? Legend has it that all varieties of this decadent sweet come from the French tradition of pain perdu or 'lost bread'. Leftover, hard bread was soaked in milk and/or eggs and then fried in oil or cooked in butter.

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