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In order for the taste of pot roast (pressure cooker), you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare pot roast (pressure cooker) delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings must exist for make

1. Take 3-4 lb beef chuck
2. Prepare 2 Tbsp salt
3. Prepare 1 Tbsp oil
4. Use 1 tsp black pepper
5. Use 1 tsp thyme
6. Take 1 tsp rosemary
7. Prepare 2 bay leaves
8. Use 4 cloves garlic, sliced
9. Prepare 2 Tbsp tomato paste
10. Use 1/2 cup vermouth
11. Prepare 1 cup red wine
12. Prepare 1 Bou beef bouillon cube
13. Use 2 cups boiling water
14. Use 1 Tbsp fish sauce
15. Prepare 1 Tbsp Worcestershire sauce
16. Prepare 12 oz frozen pearl onions
17. Take 1 lb potatoes, cubed
18. Prepare 5 medium carrots, cut in pieces
19. Prepare 10 oz mushrooms, quartered
20. Prepare 3 Tbsp corn starch
21. Take 2 Tbsp fresh parsley, chopped

Melt shortening in a pressure cooker over medium-high heat. Brown roast on all sides in hot shortening. Sprinkle onion soup mix over the roast. Stir in broth, soy sauce, and bay leaves, scraping up any browned bits.

Step by step to cook Pot Roast (Pressure Cooker):

1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top.
2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions).
3. Add the garlic, tomato paste, and spices.
4. When the paste begins to stick to the bottom, add the liquid.
5. Season the beef chuck with salt.
6. Sear the chuck in a skillet on high heat with a little oil.
7. Degaze the pan with the vermouth and add it to the pressure cooker.
8. Add the chuck to the pressure cooker.
9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary.
10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender.
11. Combine the starch with 1/4 cup of water.
12. Remove the pot roast from the pot and set aside.
13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken.
14. Slice the pot roast, return it to the thickened sauce to reheat.
15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side.
16. Done and ready to serve!

You can have a lovely, tender pot roast ready for the entire family without ever warming up the oven thanks to this pressure cooker pot roast recipe. A beautiful beef chuck roast or shoulder is seasoned and seared in the MultiPot. Then onion and garlic add flavor and dimension. The key to making this dish perfectly tender and juicy is adding beef broth and red wine. Cook Pot Roast After an hour, use paper towels to pat the beef dry on all sides (this helps the meat brown), and then rub the beef on all sides with the spice mixture.

I say thank you for reading the recipe that I convey on here. hope we Good luck!