we want to share a recipe fluffy, chewy, and soft: my best pizza dough that is delicious? How to prepare it is indeed Very easy. If you want to make fluffy, chewy, and soft: my best pizza dough which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of fluffy, chewy, and soft: my best pizza dough, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare fluffy, chewy, and soft: my best pizza dough the delicious as long as you know the how then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Use 450 grams Bread (strong) flour
2. Prepare 30 grams Sugar
3. Prepare 8 grams Salt
4. Prepare 6 grams Dry yeast
5. Prepare 250 grams ○Water
6. Take 100 grams ○Unprocessed soy milk (or water)
7. Prepare 1 Olive oil

DIRECTIONS FOR STAND MIXER: Dissolve the yeast in warm water and set aside. Place the dry ingredients into the bowl of the mixer; add the oil. Turn the mixer on low speed and slowly pour in the water/yeast mixture. Why is my pizza dough not fluffy?

How to make:process Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.
5. Done and ready to serve!

Too much flour, either added initially or kneaded in later, can make a heavy dough, and the crust will be dense or tough. The dough should start to feel stretchier and sturdier. Stretch and fold the dough over itself two or three more times. Remove the dough from the mixing bowl, wipe it off with a little oil, and place it back in the mixing bowl. What is the best flour for pizza dough?

me, the simple preparation of Fluffy, Chewy, and Soft: My Best Pizza Dough above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!