we want to share a recipe kamote chips | sweet potato chips that is appetizing? How to make it is indeed not difficult. If you want to make kamote chips | sweet potato chips which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of kamote chips | sweet potato chips, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare kamote chips | sweet potato chips delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings used for make

1. Use 450 Grams Sweet Potatoes, Julienned/Batonnet cut
2. Prepare 1 Cup Cooking Oil
3. Use 1 1/2 Tablespoons Brown Sugar
4. Prepare Roasted Sesame Seeds

Our clients loved this, which sparked the idea to venture into this new snack," says Gail Solis, marketing and public relations head. #CrispySweetPotatoChips#KamoteChipsRecipeDeep fried sweet potato, a great snack much better that packaged foods. Build your grocery bag with Tasty, then choose how you want to get your order from Walmart. Line a baking sheet with parchment paper. In a medium bowl, toss the sweet potato slices with olive oil until fully coated.

How to cook Kamote Chips | Sweet Potato Chips:

1. Wash the Sweet potatoes thorougly don't peel the skin and cut into julienne or battonet cut.
2. Heat Oil, put the sweet potatoes and fry until crispy and when it turned golden brown drain. Repeat the process until you finish frying all the sweet potatoes.
3. On the same oil, put Brown Sugar and wait until it caramelized (when the brown sugar afloat) then combine the cooked sweet potatoes and mix thoroughly.
4. Drain to excess the oil, transfer to serving plate and garnish with roasted Sesame seeds.
5. You can also keep the sweet potatoes chips in jar or plastic bag it can last about 3 days.
6. For video tutorial visit my YouTube Channel RJP Creatives. Keep safe everyone!
7. Done and ready to serve!

Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked. Brush both sides of sliced sweet potatoes with olive oil. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown. Add as much salt to the sweet potato chips as you like. You can also give them a spicy kick with Cajun or Creole seasoning or use your favorite seasoning blend for a personalized flavor.

how ? Easy isn’t it? That’s the prepare kamote chips Good luck!