Good morning I are going to share those Again looking for a oven pot roast recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that oven pot roast has aroma and taste that able arouse appetite.

In order for the taste of oven pot roast, you need to do first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare oven pot roast delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 3 or 4 pound roast
2. Prepare 6 to 8 potatoes ( any kind is fine)
3. Prepare 2 bags baby carrots
4. Prepare 2 cup water
5. Prepare 1 large onion
6. Prepare 1 Meat tenderizer
7. Use 1 Garlic powder
8. Prepare 1 Parsley flakes
9. Prepare 1 Salt & pepper
10. Prepare 1 Roaster pan

In a Dutch oven, heat oil over medium-high heat. Generously salt and pepper your chuck roast. Heat a large pot or Dutch oven over medium-high heat. Place onion slices in bottom of large baking dish and top with meat.

Instructions to make Oven Pot Roast:

1. Preheat oven to 350
2. Peel potatoes, cuts into big chunks the rinse.
3. Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
4. Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
5. Sprinkle parsley flakes over potatoes, roast and carrots.
6. Rinse onion then slice over meat and veggies.
7. Place in oven with a secure lid.
8. Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.
9. Done and ready to serve!

Sprinkle dry onion soup mix over meat, cover with undiluted cream of mushroom soup, and sprinkle with soy sauce. Remove from oven, uncover, and surround roast with potatoes and carrots. This makes them tender but not mushy and gives them time to soak up the flavors of the roast. Heat a Dutch Oven greased with olive oil over medium-high on the stove. Remove from pan and set aside.

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