Good afternoon, we are going to share those Am looking for a perfect sweet and savory pot roast recipe that is interesting How to preparing it is very not too difficult. Just need patience and persistence. So that perfect sweet and savory pot roast has aroma and taste that can to arouse appetite.

In order for the taste of perfect sweet and savory pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare perfect sweet and savory pot roast good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 3 lb Shoulder roast
2. Take 1-2 tsp Crushed fennel seeds
3. Prepare Salt
4. Take Pepper
5. Take Flour
6. Take 1/4 cup Apple cider vinegar
7. Take 1 Cube beef bouillon
8. Prepare 1/2 cup Fruit cocktail juice
9. Prepare 1 bag Pearl onions
10. Prepare 8-10 New potatoes
11. Prepare 3-5 carrots
12. Prepare 1/4 cup canola Oil
13. Prepare 2 cups Water

When your pan is up to temp, lay your roast in it. Season generously with salt and pepper as it cooks. Season the chuck roast with salt and pepper. In a large casserole dish add the carrots, potatoes, and onion.

Step by step to cook Perfect sweet and savory pot roast:

1. Use instructions on bag of pearl onions to prepare onions. Once cooked, remove outer layers.
2. Cut carrots into 1-2" lengths. Add potatoes, juice and cube of bouillon to bottom of pot lining up potatoes evenly.
3. Use spoon to crush fennel seeds.
4. Mix the flour,salt, and pepper. Then cover all sides and edges of roast. With edge of plate pound the flour mixture into the sides of roast.
5. Add oil to pan, and heat to medium/ high heat. Sear all sides of roast.
6. Add roast, rest of vegetables, apple cider vinegar, and 2 cups water to top of roast. Add crushed fennel seeds.
7. Cover and cook over low heat 6-8 hours or high heat for 4-6 hours.
8. Done and ready to serve!

In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper. Pour over the top of the roast. In a Dutch oven, heat oil over medium-high heat. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat.

how is this? Easy isn’t it? That’s the prepare perfect sweet and savory pot roast that you try it at home. Hope it’s useful and good luck!