Good afternoon, we are going to share those Am looking for a slow cooker balsamic pot roast recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that slow cooker balsamic pot roast has aroma and taste that can to arouse appetite.

In order for the taste of slow cooker balsamic pot roast, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare slow cooker balsamic pot roast delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used for make

1. Prepare 4-5 pounds Beef Chuck Roast
2. Prepare 2 cups Beef Broth
3. Prepare 1/2 cup Light Brown Sugar
4. Take 1/4 cup Balsamic Vinegar
5. Prepare 1 Tbsp Soy Sauce
6. Prepare 1 tsp Salt
7. Prepare 1/4 tsp Red Pepper Flakes
8. Take 3 Cloves Fresh Garlic, pressed
9. Prepare Zest of 1/2 an Orange
10. Use Red Potatoes, washed

Place roast in the centre, scoop a few spoonfuls of the sauce on top and cover. When cooking time is up, remove the beef with tongs and place it on a serving platter. Scoop the onions and carrots out with a slotted spoon and pile them around the roast. Whisk together all the other ingredients and pour over the top of the meat.

How to make Slow Cooker Balsamic Pot Roast:

1. Place meat and potatoes into crock pot and turn on low heat.
2. Whisk together all the other ingredients and pour over the top of the meat.
3. Cook on low for 6-8 hours.
4. Done and ready to serve!

By Rachel Hollis, The Chic Site Return To Posts Brown the roast on both sides and then add to the slow cooker. Add the oregano, basil, garlic, Italian dressing, onion and balsamic vinegar. Shred and enjoy with your favorite sides. Cook Mode Prevent your screen from going dark How to Video: Place roast in pan and sear on all sides. Remove from saucepan and place in a slow cooker sprayed with nonstick cooking spray.

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