me want to share a recipe pumpkin pie bars gluten-free that is interesting? How to prepare it is indeed very easy. If you want to make pumpkin pie bars gluten-free which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of pumpkin pie bars gluten-free, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare pumpkin pie bars gluten-free the delicious as long as you know the how then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Take 2 1/4 cup Gluten-free flour
2. Prepare Doesn't have xanthan gum in it
3. Prepare 1 1/2 cup raw sugar
4. Prepare 1 teaspoon Cream of tarter
5. Prepare 1 teaspoon baking soda
6. Take 1/2 teaspoon sea salt
7. Prepare 1 can (30ozs) canned pumpkin pie filling
8. Prepare 1 stick (8 tbsps) salted butter
9. Use 4 eggs
10. Prepare Optional (2 teaspoons pumpkin pie spice)

In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, salt and spices. In a small bowl or large measuring cup, combine the pumpkin, milk and vanilla extract, then whisk together until smooth. These Pumpkin Pie Crumb Bars have an oatmeal crust and crumble with a smooth and sweet pumpkin pie filling! You'll go nuts for this gluten-free, refined sugar-free and vegan portable pumpkin pie.

Step by step to make Pumpkin pie bars Gluten-free:

1. Put all dry ingredients together and mix
2. Mix in wet ingredients
3. Spray glass pans with olive oil
4. Bake at 350°
5. If spread thinly check at 20min.
6. Toothpick should come out clean when they're done. But don't overbake
7. Done and ready to serve!

They need a few hours to cool. Serving: We recommend serving these chilled with whipped cream, powdered sugar or a dusting of cinnamon. In a large mixing bowl, stir together the oat flour, oats, cinnamon, sugar and salt. Stir in the butter until well combined. Add pumpkin pie filling ingredients into a blender or food processor and blend until creamy.

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