me want to share a recipe beef caldereta that is delicious? How to make it is indeed not difficult. If you want to process beef caldereta which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of beef caldereta, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare beef caldereta delicious as long as you know the how then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Prepare 1/2 kilogram Beef Cubes
2. Take 4 cloves Garlic
3. Prepare 2 pieces Red Onion
4. Prepare 1 piece Carrot
5. Take 2 pieces Potato
6. Prepare 1 piece Red Bell Pepper
7. Prepare 70 grams Tomato Paste
8. Prepare 1 1/2 tablespoons Peanut Butter
9. Prepare 1/2 teaspoon Ground Black Pepper
10. Take 2 pieces Finger Chili
11. Take 1 tablespoon Pickle Relish
12. Prepare 3 tablespoons Green Peas
13. Prepare 1 tablespoon Rock Salt
14. Take 1 tablespoon Fish Sauce
15. Prepare 3 liters Water
16. Take 2 tablespoons Canola Oil

Add bay leaves, bell pepper, carrots, and potatoes. How to cook Beef Kaldereta Heat oil in a heavy saucepan over medium to high heat. Working in batches, sear the short ribs on all sides. Stir and season with salt, pepper, and fish sauce.

Steps to make Beef Caldereta:

1. BOIL THE BEEF UNTIL TENDER. I use a manual pressure cooker to tenderize the beef. DISCLAIMER: If you are going to use a pressure cooker, make sure to read and follow the instruction manual of your cookware.
2. Prepare the vegetables. While boiling the beef cubes: Wash all the vegetables. Peel and chop the garlic. Peel and slice the red onion. Peel the carrots and potatoes then cut into 1-inch wedges or cubes. Soak the potatoes in water to prevent them from turning brown in color. Cut off the stem of the red bell pepper, remove the seeds and slice into pieces.
3. COOK THE CALDERETA. In a large pan over medium heat, sauté the garlic and red onion in canola oil for about 2-3 minutes. Add the boiled beef cubes, season with salt & pepper, and sauté for 5 minutes. Add the carrots, pickle relish, and around 5 ladles of beef broth; cover and simmer for 5 minutes.
4. Add the potatoes, red bell pepper, finger chili, and 5 more ladles of beef broth; cover and simmer for 5 minutes. Mix in the tomato paste and peanut butter, until fully diluted, followed by the green peas and fish sauce.
5. Reduce heat to medium-low and simmer with occasional stirring for 20 minutes or until the sauce thickens to your preferred consistency. Adjust with salt and pepper according to taste. Simmer for another 5 minutes. Remove from heat. Serve with hot steamed rice.
6. Done and ready to serve!

Add water, peanut butter, and coconut milk. Add the red pepper, potato, carrot and hot sauce. Add the liver paste and green peas. Major crucial ingredient missing from this beef stew to be called Caldereta. Caldereta is a liver sauce based stew.

me, the simple preparation of Beef Caldereta above can help you prepare dishes that are delicious for family/friends Congratulations enjoy