we want to share a recipe instant pot beef caldereta that is unique? How to make it is indeed not too difficult. If you want to make instant pot beef caldereta which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of instant pot beef caldereta, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare instant pot beef caldereta the delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare 2 lbs beef chuck; cut into 2” chunks
2. Use Soy sauce
3. Prepare Black pepper
4. Prepare 5 cloves garlic; minced
5. Prepare 3/4 ths of an onion; minced
6. Prepare 8 oz can Tomato Sauce
7. Use Beef stock
8. Use 2 bay leaves
9. Prepare 2 carrots; cut into chunks
10. Prepare 3 red potatoes; cut into chunks
11. Prepare 11 mini bell peppers
12. Prepare 4.25 oz Liver Spread
13. Use 1 tbsp brown sugar
14. Take Peas

Heat the cooking oil in an electric instant pot turned to saute mode. Saute, stirring occasionally, until the onion is translucent. Shouldn't be soaking in soy; just so they aren't red anymore. Turn your instant pot on to sauté mode on high.

Instructions to make Instant Pot Beef Caldereta:

1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
3. Add your onions and garlic to the instant pot and sauté until translucent.
4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!
8. Done and ready to serve!

Add some oil to lightly coat the bottom. Sear your meat on all sides. Procedure Preheat the multicooker by selecting Sauté on high heat. Sprinkle the Worcestershire sauce over the ribs. Add the garlic, onions and bell peppers.

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