Good afternoon, we are going to share those Again looking for a red beans and rice with smoked sausage recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that red beans and rice with smoked sausage has aroma and taste that can to arouse appetite.

In order for the taste of red beans and rice with smoked sausage, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare red beans and rice with smoked sausage delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Prepare Cup diced celery
2. Take Cup diced yellow onion
3. Prepare Cup diced green pepper
4. Use 4 large garlic minced
5. Prepare Whole pack Cajun/smoked sausage sliced
6. Use 32 oz chicken stock
7. Prepare 4 Bay leaves
8. Prepare 2 1/2 tbsp Cajun seasoning
9. Take 4 tbsp butter
10. Take 2 cans red beans drained
11. Use 6 tbsp flour
12. Prepare Hot sauce to taste (I prefer crystal or zatarains)

Season with Cajun seasoning, hot pepper sauce, salt and bay leaf. Once it gets heated through, stir to distribute everything evenly. Lightly spray pot with cooking spray and place sliced sausage in skillet. Place beans in a large bowl and cover with water.

Instructions to make Red beans and rice with smoked sausage:

1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
4. Add veggies and simmer until slightly thickened(5 to 10 minutes)
5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
7. Lightly smash some beans and low simmer for another 15 minutes and serve.
8. Serve with rice and top with green onions and crusty bread on the side
9. Done and ready to serve!

This step may be skipped if desired. Slice sausages and mince garlic and set aside. Rinse beans then soak in a large bowl with water overnight. When ready to cook, drain the soaked beans, give them a rinse and set aside. Heat oil in a large heavy based pot over medium-high heat.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy