Good afternoon I are going to share those Again looking for a stout braised pot roast recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that stout braised pot roast has aroma and taste that can arouse appetite.

In order for the taste of stout braised pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare stout braised pot roast delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Take 5 lb beef roast
2. Prepare 1 onion
3. Take 4 carrott
4. Prepare 3 celery
5. Use 1 can chopped tomatoes
6. Prepare 1 salt
7. Take 1 pepper
8. Use 1 garlic
9. Use 1 cyanne
10. Prepare 1 cummin
11. Prepare 3 beef boulion
12. Prepare 2 cup brown gravy
13. Prepare 4 large potatoes
14. Prepare 1 lb mushrooms
15. Prepare 1 1/2 cup cream

Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat. Season liberally with kosher salt and black pepper. To start this Slow Cooker Pot Roast Recipe in Stout Beer you need to season and lightly coat your eye of round or shoulder roast and then sear it on all sides in a very hot cast iron skillet with olive oil.

Steps to make stout braised pot roast:

1. season roast with salt and pepper. Place 2 tbl of olive oil in Dutch oven, bring to seering temp. and add roast.
2. sear on all sides, approx 3 min per.
3. in a separate skillet, sautée 1 onion, 1 carrots, 1 celery, diced for braising sauce.
4. remove roast from pan and deglaze with beer.
5. add beef boullion, gravy or rue, tomatoes, water, garlic, sautéed onions, celery, and carrot.
6. season to taste, remember whatever your braising liquid tastes like, is how the roast will taste, so get it right before placing the roast back into the braising liquid.
7. cook covered on low for 6-8 hours, the longer the better. turn round roast every hour or so
8. 45 minutes from end of boil, add, potatoes, mushrooms, remaining and large cut celery, carrots. reseason if necessary.
9. optional, helps bind ingredients, cuts saltyness. add cream and fold in. remove from heat.
10. Done and ready to serve!

The flour will help act as a thickening agent once it's in the slow cooker so that the sauce isn't so loose. Once browned, remove the beef to a large plate. Add the remaining olive oil to the pot. Lower the heat and temporarily remove the beef. Saute the onions for a couple of minutes.

how ? Easy isn’t it? That’s the make stout braised pot roast that you practice at home. Congratulations enjoy