Recipe Hot rice with sausages and scramble eggs the Delicious Appealing

Recipe Hot rice with sausages and scramble eggs the Delicious Appealing

  • Courtney
  • Courtney
  • Jul 5, 2021

Good afternoon, we are going to share those Am looking for a hot rice with sausages and scramble eggs recipe that is interesting How to preparing it is very not too difficult. Just need patience and persistence. So that hot rice with sausages and scramble eggs has aroma and taste that can to arouse appetite.

In order for the taste of hot rice with sausages and scramble eggs, you need to do first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare hot rice with sausages and scramble eggs delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used in make
  1. Take 2 tsp vegestable oil
  2. Prepare 5 eggs
  3. Take 1 box sausage links or patties (your preference)
  4. Prepare minute rice 2 or 3 bags or reg. rice however you like
  5. Take sprinkle red pepper powder
  6. Prepare 2 jalepenos and the juice (about 4 tblsp jalepeno juice)
  7. Prepare 2 tsp banana pepper juice

If they are too brown, you've probably overdone the amount of soy and they will be too salty. The amount of soy I have suggested is a guideline, adjust to your liking. Remove the sausage from the pan. In the same pan (where the bacon and sausage were cooked), scramble the eggs.

How to make Hot rice with sausages and scramble eggs:
  1. Heat pan on medium to low heat add vegetable oil.
  2. Crack eggs in a bowl with some salt and pepper.
  3. Meanwhile start cooking rice and after it's done cooking, drain and add into another pan. Add a little bit of vegestable oil and heat rice for 8-10 minutes turning every now and again. Add jalepenos, jalepeno juice, red pepper powder and banana pepper juice to rice turning until well coated.
  4. Cook sausages according to package, cut into really small chunks and set aside.
  5. Scramble eggs, cut into small chunks and set aside.
  6. Add cut up eggs and sausages into rice and mix well. Serve hot : )
  7. Done and ready to serve!

I don't add any extra oil anymore unless needed. Add a little oil or more bacon drippings to the pan if needed. Add the garlic and chopped carrots and let sizzle for a minute. In a wok like pan, heat the butter over medium heat, add the egg, salt and pepper and scramble the egg and move it to a bowl. In the same pan, heat the oil, add the onions, carrot, bell pepper, sausage and all the sauces and paste and stir fry over high heat, until cooked.

me, the simple preparation of Hot rice with sausages and scramble eggs above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!