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In order for the taste of rice bowl with fish sausage in scrambled eggs, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare rice bowl with fish sausage in scrambled eggs delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Take 1 Fish sausage
2. Prepare 1 Egg
3. Prepare 1 dash Salt and pepper
4. Prepare 1 tsp Vegetable oil
5. Take 1 bowl Hot cooked rice
6. Use 1 Soy sauce

This quick-cooking dish features softly scrambled eggs and sautéed breakfast sausage and onion. Everything is tossed together with some soy sauce for flavor and frozen peas for color and sweetness, and finished with melty cheddar cheese (yes, cheese!) and a sprinkle of fresh parsley. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.

How to make:process Rice Bowl with Fish Sausage in Scrambled Eggs:

1. Slice the fish sausage in half lengthwise. Chop into half-moons of about 3 mm in width.
2. Heat vegetable oil in a pan, and grill the fish sausages. Season with salt and pepper. Add the egg and stir.
3. Turn the heat off when the egg is soft-set.
4. Serve rice into a rice bowl. Top with the scrambled eggs with fish sausages. Drizzle on soy sauce. Gobble up as you mix everything together!
5. Done and ready to serve!

Add cheese and cook until eggs are set. Stir in sausage and serve warm. Nutrition Facts Per Serving: Instructions Checklist. Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper. Melt butter in a large skillet; add egg mixture.

me, the simple preparation of Rice Bowl with Fish Sausage in Scrambled Eggs above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!