Good morning we are going to share those Am looking for a chicken and chinese sausage rice (rice cooker) recipe that is Delicious The method of making it is very not too difficult. Just need patience and persistence. So that chicken and chinese sausage rice (rice cooker) has aroma and taste that able arouse appetite.

In order for the taste of chicken and chinese sausage rice (rice cooker), you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare chicken and chinese sausage rice (rice cooker) delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Prepare 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Prepare 600 ml water (as much as needed by the rice cooker)
3. Prepare 300 gr boneless chicken thigh, cubed
4. Prepare 3 lap cheong (chinese sausage), sliced
5. Prepare 5 garlic cloves, minced
6. Prepare 2 cm ginger, minced
7. Prepare 2 tbs oyster sauce
8. Take 2-3 tbs light soy sauce (to taste)
9. Use Ground white pepper to taste
10. Use 2 tsp sesame oil
11. Use Green onion, sliced for garnish
12. Prepare Marination for chicken :
13. Use 1 tsp light soy sauce
14. Prepare Ground white pepper

Arrange the Rice, Chicken mid wings, Chinese Preserved Sausage and Shimeji mushroom on a big plate. Learn how to cook Chinese sausages chicken rice using rice cooker in a few simple steps. Visit www.deariebearmommie.com for more detailed recipes. #chinesesa. In a rice cooker, add the washed rice and chicken broth.

How to cook Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.
11. Done and ready to serve!

The secret to making braised rice is that in addition to the rice being braised in place, the most critical flavor of the dish should be added to the rice. This time I added Kellogg's chicken powder while braising the rice. During the eating process, I found that the taste was really delicious. Make sure to put in at least the same volume of water as rice. While the rice is soaking, soak the dry chinese mushrooms in water in a small bowl so they are softened.

relatives or to be creations for do culinary business. Congratulations enjoy