Good afternoon I are going to share those Are looking for a spicy turkey sausage mushroom and rice skillet recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that spicy turkey sausage mushroom and rice skillet has aroma and taste that can arouse appetite.

In order for the taste of spicy turkey sausage mushroom and rice skillet, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare spicy turkey sausage mushroom and rice skillet delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used in make

1. Use 2 packs hot turkey sausage
2. Prepare 1/2 large onion diced
3. Prepare 1 pack mushrooms chopped
4. Take 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
5. Prepare 1 tbsp adobo seasoning
6. Use 1 tsp salt
7. Use to taste Pepper
8. Use 1 can cream of mushroom healthy request
9. Prepare 1/3 cup light cream

Stir in the tomatoes, spinach, water, tomato sauce and seasonings. With a slotted spoon, remove sausages from skillet and set aside. Add remaining olive oil to the skillet. Add the rice, mixing thoroughly into the sausage mixture and then add in the soup, chicken stock, & water.

Instructions to make Spicy turkey sausage mushroom and rice skillet:

1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
2. Remove pot from oven and place sausage on cutting board to cool a bit.
3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same
6. Done and ready to serve!

Bring to boil, then reduce heat to low and allow rice to cook. Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. Remove from the pan and set aside. Preheat a skillet over medium-high heat.

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