Good afternoon, I are going to share those Again looking for a spicy kani salad recipe that is Delicious How to making it is very not too difficult. Just need patience and persistence. So that spicy kani salad has aroma and taste that capable to arouse appetite.

In order for the taste of spicy kani salad, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare spicy kani salad delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare cucumbers peeled and julienned
2. Use imitation crab sticks shredded
3. Prepare th cup Japanese mayo kewpie or regular American mayo
4. Use Rice vinegar
5. Use Sesame oil
6. Prepare Sriracha
7. Prepare sugar
8. Take Optional: Carrots, mango, avocado. Top salad with avocado

Shred the kani, and use either a knife or a julienne peeler to julienne the vegetables and fruit. Add the salad ingredients to the bowl with the dressing, and gently toss to evenly coat. Stir in half of the panko breadcrumbs. Whisk together mayonnaise, lemon juice, toasted sesame oil, and sriracha.

Step by step to make Spicy Kani salad:

1. Whisk together the dressing; mayonnaise, Sriracha, rice vinegar, sesame oil, salt and pepper. Set aside. I eye ball my ingredients so I estimated the amount to use.
2. Thinly slice cucumbers and cut them julienned. Shred the imitation crab.
3. Optional. Peel and cut the carrots. If you are using matchstick carrots, you can skip this step. You dont have to put carrots in the salad.
4. Optional. Peel and cut the mango into long thin strips.
5. Shred the crabmeat into thin strips. It is just like string cheese. Peel it apart.
6. Toss the cucumbers, carrots, mango and crab to a bowl.
7. Pour the dressing over the ingredients.
8. Toss the salad to combine.
9. Just sprinkle with 2 tsp panko before serving. I don't do this my daughter likes it.
10. Enjoy. Eat salad alone or with sushi. Or with Asian take out or recipes. So good. Lasts in fridge for 3 days.
11. Done and ready to serve!

TIP: For best flavor, chill dressing for a few hours before serving. Toss together kelp noodles, cucumber, carrots, and crab meat with the salad dressing. Taste for seasoning and set aside. Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl.

how is this? Easy isn’t it? That’s the prepare spicy kani salad that you do at home. Congratulations enjoy