Good afternoon, we are going to share those Again looking for a chorizo stuffed bell peppers recipe that is interesting How to preparing it is very easy. Just need patience and persistence. So that chorizo stuffed bell peppers has aroma and taste that capable to arouse appetite.

In order for the taste of chorizo stuffed bell peppers, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare chorizo stuffed bell peppers delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Take 6 Bell Peppers
2. Use 1/2-1 pound chorizo
3. Prepare 1 small potato (optional)
4. Take 1 small onion
5. Prepare 4 cloves minced garlic
6. Use To taste salt & pepper
7. Take 1 tbspn Worcestershire sauce
8. Prepare 1 bushel cilantro
9. Prepare 1/2 cup sliced basil
10. Prepare 1 can black or red beans
11. Prepare 1 can hot rotel (or equivalent)
12. Prepare 1/2 cup rice
13. Prepare 1/2 cup Habanero Jack Shredded cheese
14. Prepare 1 1/4 cup Mexican Blend Shredded cheese

Add olive oil to a skillet with the chorizo, add onions, and continue to brown. Drain and put chorizo onion mixture into a bowl with cooked rice to let cool. Stir in tomato mixture, add salt and pepper to taste. Line a baking sheet with parchment paper.

How to cook Chorizo Stuffed Bell Peppers:

1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
7. FINITO! Share a cooksnap & let us know how you liked it!
8. Done and ready to serve!

Make Ahead: To prep ahead, core and slice the peppers as directed and store them in the fridge. Add it to the peppers and cook as directed. Add bell pepper, jalapeno, onions and garlic. Cook until they begin to soften then add rice and cook until all the grains of the rice are coated with oil and the rice begins to take on a little color. Notes: There are a lot of leftovers this week!

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy