Good afternoon, I are going to share those Again looking for a italian stuffed peppers recipe that is Delicious How to preparing it is very not too difficult. Just need patience and persistence. So that italian stuffed peppers has aroma and taste that can to arouse appetite.

In order for the taste of italian stuffed peppers, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare italian stuffed peppers good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Take 1 lb. Ground Italian Sausage
2. Prepare 3-6 Bell Peppers of any color
3. Prepare 1 Yellow onion diced
4. Use Italian Seasoning
5. Take 1 (14 oz.) can diced tomatoes drained
6. Prepare 1 Small can mushroom pieces and stems
7. Use Brown rice cooked (portion depends on preference)
8. Use Shredded mozzarella
9. Use Shredded Italian style cheese
10. Prepare Shredded parmesan
11. Prepare Seasonings to taste

Reheat gently in the microwave or oven. To microwave, cut the peppers into a few pieces first to ensure that they warm evenly. While the peppers are roasting, start the stuffing by cooking in olive oil until soft. Add the meat and cook until browned.

Steps to cook Italian Stuffed Peppers:

1. Preheat oven to 350°
2. Cut the bell peppers in halves and toss the guts in the trash. Brush each bell pepper on the outside with olive oil and roast in the oven just until they are wilted but still undercooked
3. While the bell peppers are roasting, saute the onion for about 3-4 min on medium high heat and then add the Italian sausage and cook until browned.
4. Once sausage is browned, throw in the diced tomatoes and mushrooms and seasonings and let summer for about 6-7 minutes.
5. Pull the peppers out of the oven and set aside. Mix the mozzarella and Italian style cheese into the mixture and cook until melted.
6. At this point be sure that your rice is cooked according to package directions and ready.
7. Once the cheese is melted take the saucepan off the heat. Using the rice, dish a proportional amount into each bell pepper for the bottom layer and then spoon the mixture into each pepper and top with freshly grated parmesan.
8. Put the peppers back in the oven for 10 minutes, serve and then enjoy!
9. Done and ready to serve!

Add the tomatoes, crush them with the spoon, and add the rice. Add the herbs and taste for seasoning (adding more salt or pepper if needed). Divide evenly by spooning into the roasted peppers. Cut the peppers in half and clean out the seeds and membranes. We're making open-face stuffed peppers for more surface area to cover with cheese!

me, the simple preparation of Italian Stuffed Peppers above can help you prepare dishes that are special for family/friends Congratulations enjoy