we want to share a recipe [farmhouse recipe] meat-wrapped broccoli stalk that is delicious? How to prepare it is indeed not too difficult. If you want to process [farmhouse recipe] meat-wrapped broccoli stalk which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of [farmhouse recipe] meat-wrapped broccoli stalk, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare [farmhouse recipe] meat-wrapped broccoli stalk the delicious as long as you know the how then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Take 1 Broccoli stalk
2. Take 100 grams Thinly sliced beef or pork
3. Use 2 tbsp Yakiniku (Japanese BBQ) sauce
4. Prepare 1 dash Salt and pepper

Cooking Notes: An electric pressure cooker (Instant Pot) is suggested for this recipe. The amount of time needed to stew the meat until tender will vary depending on the appliance brand. Watch how to make this recipe. In a small bowl, add the milk and bread and set aside.

How to make:process [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally.
2. After peeling, the stalk should look like a thick stalk of asparagus.
3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool.
4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat.
5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes.
6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done.
7. Don't these look like asparagus?
8. Done and ready to serve!

Keto and Low-Carb Bacon Wrapped Broccoli Stalks pictured below from yours truly Kudos Kitchen. But its so good youll want to serve it year-round. This recipe for molasses meatballs is extra easy because you can start with store-bought meatballs and dress them up with this flavourful sauce. First, preheat your oven to three hundred and seventy-five degrees. Grease your baking dish with olive oil and preheat your oven to three hundred and fifty degrees.

how is this? Easy isn’t it? That’s the make [farmhouse recipe] meat-wrapped broccoli stalk that you practice at home. Hope it’s useful and good luck!