me want to share a recipe vegetable soup *vegan that is delicious? How to prepare it is indeed Very easy. If you want to process vegetable soup *vegan which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of vegetable soup *vegan, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare vegetable soup *vegan delicious as long as you know the trick then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Take 1 red onion or 6 shallots
2. Prepare 3 garlic cloves
3. Use 1/4 cabbage
4. Take 3 carrots
5. Use 100 gr green beans
6. Prepare 2 brocoli
7. Prepare 1/4 cauliflower
8. Take 3 spring onion
9. Take 1/4 cup chopped celery leaves
10. Take 1 tsp salt
11. Take 1 tsp pepper
12. Prepare 10 cups water
13. Prepare 100 gr beef or chicken frame
14. Prepare 1 tbsp cooking oil

Let soak while you prepare remainder of recipe. Heat oil in a large soup pot or Dutch oven with a fitted lid over medium. In a large pot, heat the oil over medium heat. Delicious vegan soup inspired by romesco sauce with red peppers, tomatoes, vegetable broth, and almonds.

How to cook Vegetable Soup *Vegan:

1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
2. Chop red onion and garlic, put aside.
3. Chop all vegetables, put aside.
4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
5. Pour beef or chicken stock, wait until its boilig
6. When it starts bubbling, sprinkle salt and pepper, stir it well.
7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.
9. Done and ready to serve!

Rich with flavor, fiber, and protein and incredibly comforting. The ingredients for the soup include yellow onion, olive oil, garlic, celery, carrot, low-sodium vegetable broth, salt, broccoli. Add rosemary, thyme, garlic powder, and Herbes de Provence and nutritional yeast. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple.

how ? Easy isn’t it? That’s the prepare vegetable soup *vegan that you try it at home. Good luck!