we want to share a recipe beijing hot pot that is appetizing? How to make it is indeed not too difficult. If you want to make beijing hot pot which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of beijing hot pot, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare beijing hot pot the delicious as long as you know the how then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 2 chicken carcasses
2. Use 400 g beef bones
3. Take 2.5 L water
4. Take 2 tbsp goji berries
5. Use 20 red dates
6. Prepare Salt (to taste)
7. Prepare choice or combination of:
8. Prepare Beef or chicken (thinly sliced)
9. Prepare Fish fillets (thinly sliced)
10. Prepare Prawns, squids or scallops
11. Prepare Meatballs, crab sticks, fish balls or fish cakes
12. Use Dumplings or wontons
13. Take Tofu, bean curd skins, mushrooms, eggs
14. Prepare Vermicelli noodles, glass noodles or egg noodles
15. Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Prepare condiments or dipping sauces:
17. Prepare Soy sauce
18. Take Fresh chillies
19. Use Garlic chilli sauce
20. Use Sesame oil
21. Use Chilli sauce

Beijing is not lacking in traditional copper hot pot restaurants, but the most popular ones are no doubt the two Jubaoyuan branches on Niu Jie. Beijing Hot Pot all rights reserved. Chinese sesame paste (芝麻酱) The Beijing dipping for hot pot sauce uses Chinese sesame paste as its base. Different from tahini, Chinese sesame paste uses roasted sesame seeds to create a deeper taste.

How to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
6. Done and ready to serve!

It has a distinctive dark brown color and tastes quite different from tahini. You can find it in Asian grocery stores or on Amazon. There are several varieties of hot pot in China with differently flavored broth. Two of the most popular hotpots are Sichuan hotpot and Beijing mutton hotpot (instant-boiled mutton). Some other popular hotpots include seafood hotpot in Guangdong, sauerkraut hotpot in Northeast China, chrysanthemum hotpot in Suzhou and Hangzhou, and beef hotpot in Hong Kong.

relatives or to be ideas for selling food. Congratulations enjoy