Good morning we are going to share those Am looking for a risotto with sausage recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that risotto with sausage has aroma and taste that able arouse appetite.

In order for the taste of risotto with sausage, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare risotto with sausage good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in make

1. Prepare 6 cups chicken stock
2. Take 1.5 pounds sweet Italian sausage (without casing)
3. Use 1 large onion, diced small
4. Use 1/2 teaspoon Kosher salt
5. Prepare 1.5 cups Arborio rice
6. Prepare 1 tablespoon butter (if necessary)
7. Use 1/2 cup dry sherry (or dry white wine)
8. Prepare 1/2 lemon (zest and juice)
9. Prepare Ground black pepper to taste
10. Use 1/2 cup chopped parsley
11. Prepare 1/2 cup thickly grated Parmesan cheese

She has an MA in Food Research from Stanford University. Learn about Simply Recipes' Editorial Process. Place stock in a saucepan and keep on low heat. Add leeks and garlic and sauté on medium-low until leeks are translucent.

Instructions to cook Risotto with Sausage:

1. In a sauce pan heat stock and keep it simmering.
2. In a Dutch oven cook sausage without oil until no sausage is pink. Remove and set aside.
3. In the pork fat sauté onion with salt for 10 minutes, stirring frequently.
4. Add rice and sauté for a few minutes, stirring frequently. If there’s not enough fat add some butter.
5. Add sherry or wine to deglaze. Cook until absorbed.
6. Pour a ladle of hot broth on the rice, stirring constantly. When liquid is absorbed, add another ladle of broth. Repeat until 4 cups of broth are incorporated. NOTE: At this point the preparation of the risotto can be interrupted for an hour or two until guests arrive, if desired. Just turn off the heat and cover the risotto and stock to keep warm. Otherwise continue cooking.
7. Add sausage. Add remaining stock in ladles, always stirring.
8. Turn off heat. Add pepper, lemon (zest and juice), cheese and parsley. Mix. Adjust seasoning to taste. Serve with more Parmesan cheese, if desired.
9. Done and ready to serve!

Stir in sausage or veal, if. Once sausage is broken up, mix onions and sausage together until sausage is fully cooked and starts to brown. Remove from pan and set aside with the soaked porcini mushrooms or the fresh sautéed mushrooms. Heat a Dutch oven over medium-high heat. Remove mushrooms from pan, and set aside.

how is this? Easy isn’t it? That’s the make risotto with sausage that you try it at home. Hope it’s useful and good luck!