Good afternoon, I are going to share those Again looking for a easy red beans and rice recipe that is interesting How to making it is very not too difficult. Just need patience and persistence. So that easy red beans and rice has aroma and taste that can to arouse appetite.

In order for the taste of easy red beans and rice, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare easy red beans and rice delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
2. Take 1 (16 oz) package long grain rice
3. Prepare 2 (15.5 oz) cans red beans, drained
4. Prepare 4 cups chicken broth, divided
5. Take 1 cup water
6. Prepare 1 small onion
7. Prepare 1 red bell pepper
8. Take 2 cloves garlic, minced
9. Use 1 Tbsp. worcestershire sauce
10. Prepare 1 Tbsp. hot sauce
11. Prepare 2 tsp. Creole seasoning, like Tony Chachere's
12. Use 1/2 tsp. pepper

Add beans and tomatoes with thier juice. Season with thyme, caynne, and salt and pepper to taste. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Add the tomatoes, water to rinse out the can, broth, beans and Worcestershire. Or, serve the hot sauce on the side so each diner can fire up their own serving.

Steps to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside.
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
8. Serve over rice. Enjoy!
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!
10. Done and ready to serve!

Add salt and black pepper to taste and parsley. Add the cooked vegetables, bay leaves, Cajun seasoning, and other spices to the beans. Bring the bean mixture to a boil before reducing the heat and allowing the ingredients to simmer for two to two and a half hours. Steam the rice during this time and set it aside. Add Andouille sausage to the beans and cook for an additional half-hour.

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