Good afternoon we are going to share those Are looking for a skillet red beans and rice recipe that is interesting The method of preparing it is very not too difficult. Just need patience and persistence. So that skillet red beans and rice has aroma and taste that can arouse appetite.

In order for the taste of skillet red beans and rice, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare skillet red beans and rice delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required exist for prepare

1. Use 2 tbsp. olive oil
2. Take 1 small bell pepper, diced
3. Take 1 stalk celery, diced
4. Prepare 1/2 yellow onion, diced
5. Prepare 3 cloves garlic, minced
6. Prepare 2 tsp. Cajun seasoning
7. Prepare 12 oz. andouille sausage, sliced
8. Take 1 cup long grain rice
9. Take 1 can (15 oz.) red beans, drained and rinsed
10. Take 2 cups unsalted chicken broth

Add the beans, can of tomatoes, pepper, thyme and bay leaf. Add the water and rice and stir. Sprinkle with crushed red pepper flakes if you like a little heat. Stir in onion, green pepper and garlic; saute until tender.

Instructions to cook Skillet Red Beans and Rice:

1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.
4. Done and ready to serve!

Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Nutrition Facts Per Serving: In a large skillet with a lid heat the oil over medium heat. Add the diced sausage and give a stir or two. Sprinkle in all the seasonings and spices.

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