Good morning we are going to share those Am looking for a slow cooker red beans and rice recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that slow cooker red beans and rice has aroma and taste that can arouse appetite.

In order for the taste of slow cooker red beans and rice, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare slow cooker red beans and rice good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare 1 yellow onion, diced
2. Prepare 1-2 tbs minced garlic
3. Prepare 2 ribs of celery, diced
4. Prepare 1 green bell pepper, diced
5. Prepare 2 cans kidney beans, drained
6. Take 12-16 oz andouille sausage, sliced into coins
7. Prepare 1/2 cup broth
8. Prepare Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Use Cooked rice

Serve red beans over top of the cooked rice. Top with fresh green onions and parsley. Notes Substitutions: How to make Slow Cooker Red Beans and Rice The night before, rinse the beans and remove any broken bits (or stones!) from them. Then soak 'em overnight in a big bowl of water.

How to make:process Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.
4. Done and ready to serve!

This will soften them and make the cooking easier tomorrow. (Please, please, please do not use canned beans for this recipe because they will turn to mush.) Put beans, sausage or ham hock, trinity, garlic powder and water in the slow cooker. When beans are tender, use a spoon or potato masher to mash beans to desired creamy consistency. If using a ham hock, remove it with tongs, and discard skin, bones and cartilage. Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker.

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