Recipe Cajun Dirty Rice the Delicious Perfect

Recipe Cajun Dirty Rice the Delicious Perfect

  • Rebecca Hammock
  • Rebecca Hammock
  • Jul 2, 2021

Good afternoon I are going to share those Are looking for a cajun dirty rice recipe that is interesting The method of making it is very not difficult. Just need patience and persistence. So that cajun dirty rice has aroma and taste that can arouse appetite.

In order for the taste of cajun dirty rice, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare cajun dirty rice good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used for make
  1. Prepare 1 pound sage pork sausage
  2. Prepare 1 small bell pepper diced
  3. Prepare 1 small onion diced
  4. Prepare 1 tablespoon chopped garlic
  5. Prepare 1 seeded and chopped jalapeño pepper
  6. Prepare 1 cup raw white rice
  7. Prepare 1 can chicken broth
  8. Prepare 1/4 cup white wine
  9. Take 1/2 teaspoon black pepper
  10. Prepare 1/2 teaspoon chili powder
  11. Prepare 1 teaspoon paprika

Reheat in the microwave or on the stovetop. More Classic Cajun-Inspired Recipes to Try! Shrimp Etouffee Green Gumbo Dirty Rice gets its name from the rice looking "dirty" after the dish is complete. The chicken giblets give this dish its unique flavor.

Steps to cook Cajun Dirty Rice:
  1. In an oven proof heavy skillet (I use cast iron) cook sausage and drain, add seasonings, vegetables and rice cook over medium heat about 10 mins. Add chicken broth and wine. Cover with lid or foil. Cook at 350 for 45 mins. I have found there is no need to add any salt to this. The sausage and chicken broth add just the right amount
  2. Done and ready to serve!

Add salt, Cajun seasoning, and thyme. Add reserved chicken broth and scrape the bottom of the pan to release all the brown pieces. Remove bay leaf from rice and add rice to Dutch oven. Stir it into the ground beef mixture. Keep the heat on while you stir.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!