we want to share a recipe beef and broccoli (crockpot) that is interesting? How to prepare it is indeed very easy. If you want to make beef and broccoli (crockpot) which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of beef and broccoli (crockpot), start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare beef and broccoli (crockpot) delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare 1 1/2 lb boneless, chuck roast, sliced into thin strips (or stew meat)
2. Use 1 cup beef consumme or beef broth
3. Prepare 1/2 cup low sodium soy sauce
4. Take 1/3 cup dark brown sugar
5. Prepare 1 tbsp sesame oil
6. Prepare 3 clove garlic, minced
7. Prepare 2 tbsp cornstarch
8. Use 4 tbsp sauce from croçkpot
9. Prepare 2 cup frozen broccoli florets
10. Take 1 white rice, cooked

In a small bowl, stir together the beef broth, soy sauce, oyster sauce, honey, rice vinegar, chili-garlic paste, and garlic. Pour over the beef, then stir to combine. Stir into the slow cooker with the beef and sauce, then place the broccoli on top. In a medium size bowl, stir together broth, soy sauce, brown sugar, sesame oil, and red pepper flakes until brown sugar has dissolved.

How to cook Beef and Broccoli (Crockpot):

1. In the crockpot, whisk together beef broth, soy sauce, dark brown sugar, sesame oil, and garlic.
2. Gently place your slices of beef in the liquid and toss to coat.
3. Turn crockpot on low and cook for 6 hours.
4. When done, in a small bowl, whisk together cornstartch and cooking liquid to create a slurry, pour into crockpot, stir to mix well. Cook on low for an additonal 30 minutes to thicken sauce.
5. Toss in broccoli florets then serve over white rice.
6. Done and ready to serve!

Pour mixture over the beef into the crockpot and stir. Stir in cornstarch to thicken the sauce. Put beef strips into a slow cooker crock. Pour sauce mixture over the beef. Whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until consistent in color.

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