Good afternoon I are going to share those Again looking for a beef & tomato stuffed peppers w/ yogurt sauce recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that beef & tomato stuffed peppers w/ yogurt sauce has aroma and taste that can arouse appetite.

In order for the taste of beef & tomato stuffed peppers w/ yogurt sauce, you need to do start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare beef & tomato stuffed peppers w/ yogurt sauce good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 green bell peppers; split vertically
2. Take 10 vine ripe tomatoes; large dice
3. Prepare 4 cloves garlic; slivered
4. Prepare 1 yellow onion; large dice
5. Prepare 1 stalk celery; large dice
6. Prepare 1/4 lb spicy ground pork sausage
7. Use 1/4 lb ground beef
8. Prepare 1/2 C long grain rice
9. Prepare 2 t herbes de provence
10. Prepare 1/4 t crushed pepper flakes
11. Prepare 1 T balsamic vinegar
12. Prepare 1 oz merlot
13. Use 1 pinch sugar
14. Prepare 1/4 C grated parmigiano reggiano
15. Prepare kosher salt & black pepper; as needed
16. Prepare olive oil; as needed

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones. Ground-up, steak, sirloin, brisket - discover tips, tricks and recipes for any imaginable variety of beef.

How to cook Beef & Tomato Stuffed Peppers w/ Yogurt Sauce:

1. Sauce; 1 C greek yogurt, 2 t dried lemon peel, 2 T honey. Mix all ingredients together and stir.
2. Preheat oven to 425°F
3. Remove seeds and core of bell peppers with your hands. Toss with olive oil. Add a pinch of salt and pepper. Par roast peppers for 20 minutes. Lower oven to 375° after removing par roasted peppers from the oven.
4. Combine rice with 1 C water and a pinch of salt. Bring to a boil. Cover. Reduce to a simmer for 15 minutes. Remove from heat but do not uncover for atleast 5 minutes.
5. Heat a large saute pan over high heat. Mix ground beef and ground pork together. Season mixture with salt, pepper, half the herbes de provence. Brown beef in pan.
6. Lay celery and onions atop the meat. When first side of meat begins to brown, add crushed pepper flakes and stir.
7. When meat is nearly completely browned add tomaties, garlic, and a drizzle of olive oil. Stir. Add the remaining herbs herbs de provence with a pinch of salt and pepper.
8. Cook for 5 minutes or until tomatoes start breaking down. When the tomatoes tart to release their juices, add merlot. Simmer 10 minutes.
9. Add sugar and balsamic vinegar. Taste and adjust seasoning with salt, pepper, vinegar, or sugar as desired. Simmer 2 minutes.
10. Place rice in a large mixing bowl. When cool enough to handle add beef mixture little by little until you achieve your own desired ratio of beef to rice.
11. Stuff each bell pepper and top with cheese. Place on lower rack in oven. Bake for approximately 15 minutes for a crisp pepper or 25-30 minutes for a softer pepper.
12. Serve with plenty of yogurt sauce
13. Variations; Marinara, tomato puree or sauce, tarragon, fennel, fennel seeds, celery seed, worchestershire, shallots, habanero, paprika, Italian seasoning, roasted and diced bell peppers or tomatoes, roasted garlic, smoked or roasted chiles, cream cheese, goat cheese, lime, spinach, zucchini, romano, gruyere, parmesean, olives, mushrooms,
14. Done and ready to serve!

Beef is the meat of cattle (Bos taurus). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. The steaks from the short loin are cut starting at the rib end and working toward the rear.

me, the simple preparation of Beef & Tomato Stuffed Peppers w/ Yogurt Sauce above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!