Recipe Crockpot Red beans and rice the Awesome  Delicious

Recipe Crockpot Red beans and rice the Awesome Delicious

  • Dennis
  • Dennis
  • Jul 28, 2021

Good afternoon we are going to share those Am looking for a crockpot red beans and rice recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that crockpot red beans and rice has aroma and taste that can arouse appetite.

In order for the taste of crockpot red beans and rice, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare crockpot red beans and rice good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare
  1. Prepare 1 14oz pack of smoked sausage
  2. Prepare 3 can kidney beans
  3. Take 2 tbsp pig butter (bacon grease)
  4. Take 1 green bell pepper
  5. Take 6 cup chicken broth
  6. Prepare 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
  7. Use 1 tbsp granulated garlic
  8. Take 1/2 tsp celery seed
  9. Prepare salt
  10. Prepare pepper
  11. Take 4 cup rice (2 cups uncooked as rice doubles in size when cooking)

Add everything but the rice to the crock pot. Serve with a spoonful of rice in each bowl. Nutrition Facts Chop or shred ham and stir back into beans. Add salt, pepper, and Creole seasoning or hot sauce to taste.

How to make:process Crockpot Red beans and rice:
  1. Chop up peppers and sauage
  2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
  3. Rinse canned beans and add to crock pot
  4. Add all the spices to the pot and mix in the chicken broth
  5. Add sautéed peppers and sausage when the sausage is good and browned.
  6. Let cook on low for 6-8 hours
  7. Pour over rice and enjoy
  8. Done and ready to serve!

Add the chicken stock, and stir to combine. Remove the ham shank; shred the meat, and return the meat to the slow cooker. Rinse the soaked red beans and add them to the bottom of a slow cooker. Add in the water, sausage, onions, peppers, celery, jalapeno (if using), garlic and pepper. Add a tablespoon or three of butter into the beans if you like, for a little extra richness too.

me, the simple preparation of Crockpot Red beans and rice above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!