Good morning we are going to share those Am looking for a green sea bass salad recipe that is appetizing The method of preparing it is very easy. Just need patience and persistence. So that green sea bass salad has aroma and taste that able arouse appetite.

In order for the taste of green sea bass salad, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare green sea bass salad delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings must exist for prepare

1. Take 2 medium-sized sea bass fillets, chopped
2. Prepare 5-6 lettuce leaves, coarsely chopped
3. Take 1/6 of a large cabbage head, shredded
4. Prepare 1 cup peas (fresh or frozen)
5. Take 1 cup short celery sticks
6. Use 1/3 cup chopped leeks
7. Prepare 1/2 cup all-purpose flour
8. Prepare 1 teaspoon baking powder
9. Prepare Apple cider vinegar
10. Prepare Olive oil (for the cabbage)
11. Use Vegetable oil
12. Use Lemon pepper seasoning
13. Take Black pepper
14. Use Salt

It has a mild but pleasant flavor, and is one of the most popular fishes on dinner tables all around the world. Sea bass, like most types of fish, cooks really quickly, and can be paired with a variety of delicious side dishes. Coat fish fillets with flour; shake off excess flour. Lay the sea bass in a deep roasting tin large enough for it to comfortably fit in.

How to make:process Green sea bass salad:

1. Mix lettuce, celery and leeks in a large salad bowl. Sprinkle some apple cider vinegar.
2. In a different bowl, mix the flour, baking powder and a pinch of salt. Add any seasonings if you'd like to. Then coat the chopped sea bass with the mix. Cook over high heat with vegetable oil until lightly browned. Set aside to cool.
3. Throw the cabbage in a well-oiled pan over medium heat. Add salt and pepper to taste. Stir and toss until slightly transluscent and/or borders get golden brown. Set aside to cool.
4. If using frozen peas, cook in boiling water with lemon pepper seasoning and salt to taste. If using fresh peas, sautée with those same seasonings. Set aside to cool.
5. Add the cooled cabbage, peas and sea bass to the salad bowl. Gently toss and enjoy.
6. Done and ready to serve!

Make a few slashes in both sides of the body and cover with enough paste, inside and out, so that it is well-coated. And mild-tasting, which makes it the perfect flavor carrier. Why this Pan Seared Sea Bass Recipe Works Other than the fact that it's a quick cooking method, the object of pan-searing here is to produce a flavorful crisp exterior, which acts as a little barrier allowing the fish to remain tender on the inside as it cooks. Let stand, stirring occasionally, while fish roasts. Line a baking tray with nonstick baking paper and add the sea bass, skin side up.

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