Good morning we are going to share those Are looking for a stuffed pepper soup recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that stuffed pepper soup has aroma and taste that can arouse appetite.

In order for the taste of stuffed pepper soup, you need to do first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare stuffed pepper soup good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings used in make

1. Prepare 1 can Tomato juice
2. Take 1 lb Ground sausage
3. Take 2 cup Instant rice
4. Prepare 3 cup Bell peppers (diced) any color
5. Use 1 Salt & pepper
6. Prepare 46 oz Water (use tomato juice can)
7. Use 1 cup Celery (diced)
8. Prepare 1/2 small Onion (diced)
9. Use 3 Beef bullion cubes
10. Use 1 can Diced tomatoes

Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Add ground beef and season with salt and pepper. Drain fat and return to heat.

Steps to make Stuffed Pepper Soup:

1. Brown sausage and onion.
2. In a large pot, add all ingredients and bring to a boil stirring often.
3. Reduce heat and simmer for about 30 minutes. Stir occasionally.
4. Done and ready to serve!

Add broth, crushed tomatoes, diced tomatoes, and oregano. How to Make Stuffed Pepper Soup on the Stovetop Heat oil in pot and brown beef. Add in diced tomatoes, tomato sauce, broth, herbs, cooked beef and season with salt and pepper. Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic. Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste.

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