Recipe Apricot Beef Stir-fry the Delicious Appealing

Recipe Apricot Beef Stir-fry the Delicious Appealing

  • jwizzle
  • jwizzle
  • Jul 11, 2021

me want to share a recipe apricot beef stir-fry that is delicious? How to make it is indeed not difficult. If you want to make apricot beef stir-fry which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of apricot beef stir-fry, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare apricot beef stir-fry delicious as long as you know the how then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare
  1. Use 1 can apricot halves
  2. Use 2 tbsp cornstartch
  3. Take 3/4 cup beef broth
  4. Prepare 2 tbsp soy sauce
  5. Prepare 1 1/2 lb boneless beef top round or sirloin steak, cut into thin strips
  6. Prepare 1 tbsp canola oil
  7. Use 2 cup fresh broccoli florets
  8. Prepare 1/2 cup chopped onion
  9. Prepare 1 cup cherry tomatoes

Stir in preserves, soy sauce, garlic and pepper. In a large skillet or wok, stir fry beef in oil until no longer pink. Add vegetables and stir fry according to package directions. Stir apricot mixture and add to skillet.

How to make:process Apricot Beef Stir-fry:
  1. Drain apricots, reserve 1/4 c juice.
  2. Cut apricots in 1/4 & set aside.
  3. In a small bowl, whisk the cornstarch, broth,soy sauce and reserved juice until smooth; set aside.
  4. In a large skilled or wok, stir-fry beef in oil for 3min.
  5. Add broccoli & onion; stir-fry 2-3 min longer or until veggies are crisp-tender.
  6. Stir sauce & to the pan. Bring to a boil; cook & stir for 2 Mon or until thickened.
  7. Add tomatoes & reserved apricots; cook until heated through.
  8. Serve over rice.
  9. Done and ready to serve!

Cook and stir until slightly thickened. This succulent, red-hot meat dish is cooked and packed with real vegetables and keeps a tangy, bold aroma with the apricot preserves and fruit juice and cumin content. Heat oil over medium high heat in a wide bottomed, high-sided pan. When onion is soft and meat is almost cooked through, add snow peas. Add soy sauce, rice wine vinegar, apricot jelly, and pepper.

how is this? Easy isn’t it? That’s the prepare apricot beef stir-fry that you do at home. Good luck!