Good afternoon, I are going to share those Again looking for a sweet potato pilaf in a rice cooker recipe that is delicious How to preparing it is very easy. Just need patience and persistence. So that sweet potato pilaf in a rice cooker has aroma and taste that capable to arouse appetite.

In order for the taste of sweet potato pilaf in a rice cooker, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare sweet potato pilaf in a rice cooker good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Take 700 grams White raw rice
2. Use 250 grams Sweet potato
3. Prepare 1/2 Onion
4. Take 4 Wiener sausages
5. Prepare 1 tbsp Sake
6. Use 1 tsp ※Salt
7. Take 1 dash ※Pepper
8. Prepare 1 ※Soup stock cube

The potatoes will start to break apart into a rice-like form. (Unless you used a food processor, in which case they started out like that.) Uncover and stir in green onions and chives. Heat the oil in a saucepan over medium heat. Stir in the shallots and garlic, cook until slightly softened. Mix in rice, turmeric, cumin, salt and pepper.

How to make Sweet Potato Pilaf in a Rice Cooker:

1. Wash the rice and drain in a sieve.
2. Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
3. Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
4. Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
5. When the rice is cooked, mix everything together.
6. Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.
7. Done and ready to serve!

Stir in ½ teaspoon salt and ¼ teaspoon pepper. Reduce the heat to medium-low and cover with a lid. While the rice is cooking in another skillet add the olive oil, sweet potato, and onion and cook until tender. Add in the vermicelli and toast it gently, stirring often to prevent burning. Cook rice according to package instructions, until tender and fluffy.

how is this? Easy isn’t it? That’s the prepare sweet potato pilaf in a rice cooker that you practice at home. Congratulations enjoy