me want to share a recipe sweet corn bread that is appetizing? How to prepare it is indeed not too difficult. If you want to make sweet corn bread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of sweet corn bread, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare sweet corn bread the delicious as long as you know the trick then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 1 cup yellow corn meal
2. Prepare 1 cup all purpose flour
3. Prepare 1/4 cup sugar
4. Use 4 teaspoons baking powder
5. Take 1/2 teaspoon salt
6. Use 1 cup milk
7. Prepare 1 egg
8. Prepare 1/4 cup vegetable oil

Add to flour mixture and stir just until blended. In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir. Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.

How to cook Sweet Corn Bread:

1. Preheat oven to 425 degrees Fahrenheit.
2. Grease or spray a 8 inch square baking pan.
3. In large bowl, combine corn meal, flour, sugar, baking powder and salt.
4. Add milk, egg, and oil. Beat until fairly smooth.
5. Pour batter into prepared baking pan.Bake 20 minutes or until toothpick inserted in center comes out clean. If you are making muffins or corn sticks baking time is 18 minutes.
6. Done and ready to serve!

In a separate bowl, beat the egg whites until stiff peaks form. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened.

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