we want to share a recipe corn mayo bread that is unique? How to make it is indeed not difficult. If you want to make corn mayo bread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of corn mayo bread, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare corn mayo bread the delicious as long as you know the how then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare Bread dough
2. Prepare 130 g (1 cup) bread flour or high protein flour
3. Take 12 g (1 tbsp) granulated sugar
4. Prepare 2.25 g (3/4 tsp) instant yeast
5. Take 1 g (1/8 tsp) table salt
6. Use 45 g (3 tbsp) lukewarm milk
7. Prepare 25 g egg
8. Prepare 14 g (1 tbsp) unsalted butter
9. Take Filling
10. Prepare 120 g (3/4 cup) corn kernels
11. Take 45 g (3 tbsp) mayonnaise
12. Prepare dried parsley

Any of it works just fine in this recipe. Add review or comment New recipes Making sweet and creamy corn mayo bread.*Feel free to "turn on" the subtitle for the instructions.*Nyalakan caption untuk instruksi dalam Bahasa Indonesia. Combine cornmeal, flour, mayonnaise, and milk together. Remove hot skillet from oven and pour hot grease into batter and stir.

Step by step to make Corn Mayo Bread:

1. Https://youtu.be/haqB7uqCLfo
2. Filling: Simply combine corn and mayonnaise in a bowl. Set aside until needed.
3. Bread dough: Combine flour, sugar, yeast, and salt in a bowl. Add milk and egg. Mix until it becomes a dough.
4. Transfer the dough onto a work surface. Knead for 2 minutes.
5. Mix in the butter until it is fully incorporated. Continue kneading for about 10 minutes or until the dough is smooth, elastic, and not sticky.
6. Cover the dough in a bowl. Let it ferment for 45-60 minutes.
7. Punch down the dough and divide it evenly into 6 pieces. Shape each piece into a ball. Cover again and let them rest for 15 minutes.
8. Flatten each dough ball into a disk with a rolling pin or simply press with your fingers. Arrange the flattened dough on a baking tray that has been lined with parchment paper.
9. Use a glass that has a smaller diameter than the flattened dough and coat its bottom with flour. Press the center of each dough firmly with the glass to make an indentation.
10. Fill the center with corn and mayo mixture. Cover and let them rise for 30-45 minutes.
11. Brush each dough with egg wash (lightly beaten egg + 1 teaspoon of water). Sprinkle dried parsley onto the center. Bake in a preheated oven at 180°C (350°F) for 18 minutes or until golden brown.
12. Done and ready to serve!

You'll also love previous next Home > Recipes > Breads > Mayonnaise Corn Bread. Combine mayonnaise and eggs in a mixing bowl then whisk together until eggs are beaten. Pour into round cake pan or muffin tin. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined. Corn Mayo Bread Recipe by Spoonful Passion. cookpad.com Tanya G. loading.

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