we want to share a recipe cornbread that is appetizing? How to prepare it is indeed not too difficult. If you want to make cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of cornbread, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare cornbread the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist for make

1. Use 1 cup cornmeal
2. Prepare 1 cup all-purpose flour
3. Prepare 1 teaspoon baking powder
4. Prepare 1/2 teaspoon baking soda
5. Prepare 1/8 teaspoon salt
6. Prepare 1/2 cup melted unsalted butter
7. Prepare 1/3 cup packed brown sugar
8. Use 2 tablespoons honey
9. Take 1 large egg, room temperature
10. Use 1 cup buttermilk, room temperature

Pour the milk-and-egg mixture into the dry ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined.

How to cook Cornbread:

1. Preheat the oven to 204 degrees celsius, and line and grease an 8 or 9 inch baking pan.
2. Whisk together the cornmeal, flour, baking soda, baking powder, and salt.
3. In a separate bowl, whisk the melted butter with the brown sugar and honey together until it’s completely smooth. Then whisk in the egg until combined.
4. Whisk the buttermilk in to the bowl with the wet ingredients.
5. Lightly mix and combine the wet ingredients with the dry ingredients.
6. Pour the batter into the baking pan and bake for 20-25 minutes.
7. Done and ready to serve!

All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. Southern Cornbread This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.

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