Good afternoon we are going to share those Are looking for a spring themed fried rice with spring cabbage recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that spring themed fried rice with spring cabbage has aroma and taste that able arouse appetite.

In order for the taste of spring themed fried rice with spring cabbage, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare spring themed fried rice with spring cabbage good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Take 3 leaves Cabbage
2. Prepare 1/2 stick Fish sausage
3. Take 1 Egg
4. Use 150 grams Cooked rice (warm)
5. Prepare 1 dash Salt and pepper
6. Prepare 1 dash Vegetable oil (for frying)
7. Prepare 1 Japanese Worcestershire-style sauce (recommended as a condiment)

The final step is deep frying. Rice Paper Spring Rolls: Using store-bought smoked chicken (or rotisserie) makes these rolls come together in a snap. Add dried chili pepper and Sichuan peppercorn too to fry over slow fire until aromatic. Then place in garlic and ginger.

How to make Spring Themed Fried Rice with Spring Cabbage:

1. Shred the cabbage into thick pieces and cut the fish sausage into half moons. Beat the egg.
2. Heat the oil in a frying pan and lightly fry the egg, then set it aside.
3. Fry the cabbage and fish sausage from Step 1 in the frying pan.
4. When the cabbage has wilted, season with salt and pepper, add the rice, mix in the egg, and fry to finish.
5. If you are on a diet, reduce the amount of rice and add more cabbage!
6. Done and ready to serve!

Quick fry the cabbage, add salt, light soy sauce and vinegar. Chinese Style Cabbage Stir Fry Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine. Add the cooked veggies and eggs and stir to combine. Remove the pan from the heat and stir in the tamari and sesame oil.

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