we want to share a recipe moist jiffy cornbread that is delicious? How to make it is indeed not difficult. If you want to make moist jiffy cornbread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of moist jiffy cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare moist jiffy cornbread delicious as long as you know the trick then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist in prepare

1. Prepare 1 Box Jiffy Cornbread
2. Take 1 Egg
3. Prepare 1/2 Can Condensed Milk
4. Take Splash Milk

Sign up now for more amazing free recipes! Grate squash directly into the mix. Bake according to the package directions. Submit a Recipe Correction Advertisement RECIPE MADE WITH LOVE BY @BrookeTX-GA Contributor "This is just your basic Jiffy cornbread mix with one healthy addition - squash.

How to cook MOIST Jiffy Cornbread:

1. Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of condensed milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
2. Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
3. Done and ready to serve!

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until combined. In a separate medium sized bowl, whisk together buttermilk, egg, and oil until combined then pour wet ingredients into dry ingredients and mix until it just comes together. Mix together the butter, sour cream and add sugar. Add in the eggs, beating in completely. In a medium bowl, whisk together the sour cream and egg.

me, the simple preparation of MOIST Jiffy Cornbread above can help you prepare servings that are delicious for family/friends Good luck!