Easy Way Prepare No-Bake Chocolate and Strawberry Cheesecake the Delicious Perfect

Easy Way Prepare No-Bake Chocolate and Strawberry Cheesecake the Delicious Perfect

  • Stella T
  • Stella T
  • Jul 23, 2021

Good afternoon, I are going to share those Again looking for a no-bake chocolate and strawberry cheesecake recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that no-bake chocolate and strawberry cheesecake has aroma and taste that can to arouse appetite.

In order for the taste of no-bake chocolate and strawberry cheesecake, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare no-bake chocolate and strawberry cheesecake good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in make
  1. Prepare 600 g Philadephia cream cheese
  2. Prepare 300 g Greek yogurt
  3. Take 2/3 cups icing sugar
  4. Use 1 tbsp fresh lemon juice
  5. Take rind form one lemon
  6. Prepare 150 g strawberries
  7. Take 1 1/2 tbsp powder gelatin
  8. Prepare Crust
  9. Take 24 Oreo cookies
  10. Take 50 g butter
  11. Prepare Chocolate Layer
  12. Use 100 g dark chocolate
  13. Take 2 tbsp butter
  14. Prepare Ganache
  15. Use 100 g dark chocolate
  16. Prepare 100 ml soya single cream
  17. Take To Decorate
  18. Use some strawberries
  19. Prepare 4 Oreo cookies

Mix pureed strawberries, cream cheese, icing sugar, vanilla extract, strawberry powder and heavy cream until completely combined and creamy. Chocolate Layer: To make the chocolate layer, add all ingredients except the agar powder and coconut milk to a blender or food processor. In a medium bowl, combine all of the ingredients for the crust. Place in the freezer to chill.

Steps to make No-Bake Chocolate and Strawberry Cheesecake:
  1. For the crust: put the Oreos in a food processor and process until you have fine crumbs. Add the melted butter and process again until mixed. Put them in a 9-inch springform pan and press firmly until you have a solid layer.
  2. Wash the strawberries and remove the stems. Put them in the food processor until you have a fairly smooth pulp.
  3. Put the gelatine powder in a small microwave safe bowl with 2 tbsp of water. After 5 minutes put it in the microwave for 10 seconds, until it's liquid.
  4. Time for the filling. In a big bowl mix the cream cheese until it's fluffy. Add all other filling ingreadients (along with the gelatin and the strawberries) and mix well. Taste it and add more sugar if you wish.
  5. The crust and the filling are done. For an extra flavor and crunch I added some chocolate layers. To do that, just melt the dark chocolate with the butter in the microwave.
  6. For the assembly: Add a layer of cream (1/3) on top of the Oreo crust. Pour half the melted chocolate on top, to create a thin layer of chocolate. Add a layer of cream (again 1/3) and pour the rest of the chocolate. Then add the last layer of cream (the last 1/3) and put the dessert in the fridge.
  7. Make the ganache. The easy way is to put the chocolate and the cream in a microwave bowl and melt it. Otherwise you can heat the cream until it reaches a boiling point and then pour it on top of the chopped chocolate. Stir until you have a smooth ganache. Pour the ganache on top of your dessert, to cover it all.
  8. To decorate: after the cheesecake is cooled, take it out of the springform. Cut some strawberries in thin slices and place them around the cheesecake. Decorate with the rest of the Oreos and some strawberries (or however you like).
  9. Done and ready to serve!

Melt dissolved gelatine on low heat, stir to cool and mix it in strawberry cheesecake mixture. Use the bottom of a dry measuring cup to gently press the graham cracker crumbs. I made this recipe so that the entire dessert can be "no-bake", including the graham cracker crust. Combine the graham cracker crumbs, sugar and melted butter together then pack the mixture into the bottom of the pans. Cool completely on a wire rack.

how is this? Easy isn’t it? That’s the make no-bake chocolate and strawberry cheesecake that you practice at home. Good luck!