we want to share a recipe black iron skillet cornbread that is interesting? How to prepare it is indeed not too difficult. If you want to make black iron skillet cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of black iron skillet cornbread, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare black iron skillet cornbread delicious as long as you know the trick then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist in make

1. Use (1) Stick Butter (half softened)
2. Take (1 1/2) Cups Milk
3. Take (1) Egg
4. Prepare (1) Tsp Salt
5. Prepare (1 1/2) Tsp Baking Soda
6. Prepare (1/4) Cup Sugar
7. Prepare (1/2) Cup Flour
8. Prepare (1 1/2) Cup Yellow Cornmeal

Cut the butter into a few pieces and set aside. Combine the mix, corn meal, baking powder, and salt in a large mixing bowl and whisk to combine. In a separate bowl, whisk together the buttermilk and the egg. When the oven is preheated, remove the cast iron skillet from the oven.

How to cook Black Iron Skillet Cornbread:

1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
2. 5 minutes before the skillet is done preheating.
3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
6. Place skillet back into oven, and bake 18 minutes.
7. When done remove skillet from oven and let sit about 10 minutes.
8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
9. Enjoy!
10. Done and ready to serve!

Cornbread in a cast iron skillet. When the butter is melted, remove the pan from the oven and carefully swirl the butter in the pan to evenly coat the bottom. Add the prepared batter to the prepared pan and smooth the top with a spatula. Combine cornmeal, flour, salt, and baking powder in a bowl. Measure the buttermilk and milk in a measuring cup and add the egg.

me, the simple preparation of Black Iron Skillet Cornbread above can help you prepare dishes that are delicious for family/friends Good luck!