me want to share a recipe chili & cornbread stuffing casserole that is interesting? How to make it is indeed very easy. If you want to process chili & cornbread stuffing casserole which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of chili & cornbread stuffing casserole, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare chili & cornbread stuffing casserole the delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Take Chili
2. Take 1-1/3 pound ground beef
3. Prepare 15 ounces canned diced tomatoes
4. Prepare 2 teaspoon ground cumin
5. Use 15 ounces canned corn mostly drained of liquids
6. Take 2/3 cup diced onion
7. Take 1 teaspoon salt
8. Prepare 1 teaspoon granulated garlic powder
9. Take 1 teaspoon mustard powder
10. Prepare 3 tablespoons tomato paste
11. Use Casserole
12. Prepare 6 ounces cornbread stuffing I used Pepperidge Farm
13. Take 2 large egg
14. Take 1 pint chicken broth broth
15. Prepare 1 stalk celery diced
16. Prepare 2/3 cup diced onion
17. Take 2 cups extra sharp cheddar cheese
18. Use Topping
19. Take To taste jalapeno peppers pickled
20. Use To taste sour cream

Our e-gift cards are also a perfect way to send a "thank you" or "thinking of you" note from afar. Maybe your giftee will take you with them! Whether your favorite is con carne, verde, white chicken, no beans, extra beans, piled on top of spaghetti, or so hot that you need a glass of milk on the side, we've. Place the ground beef in a large pot and throw in the garlic.

Instructions to cook Chili & Cornbread Stuffing Casserole:

1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
6. Done and ready to serve!

Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Chili pepper, the spicy fruit of plants in the genus Capsicum; sometimes spelled "chilli" in the UK and "chile" in the southwestern US. Chili powder, the dried, pulverized fruit of one or more varieties of chili pepper. Chili con carne, often referred to simply as "chili", a stew with a chili sauce base.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!