we want to share a recipe blueberry cornbread muffins that is delicious? How to make it is indeed not difficult. If you want to make blueberry cornbread muffins which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of blueberry cornbread muffins, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare blueberry cornbread muffins the delicious as long as you know the how then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare 1/2 cup cornmeal
2. Prepare 1/2 cup flour
3. Take 1/4 cup sugar
4. Prepare 2 teaspoons baking powder
5. Prepare 1/2 teaspoon salt
6. Take 1/2 cup water
7. Take 1 cup blueberries
8. Use Substitute
9. Use Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries

Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened.

How to make:process Blueberry Cornbread Muffins:

1. Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. Add water. Mix.
2. Add blueberries and gently mix with spoon.
3. Pour mixture into 8x8 pan that's been sprayed with nonstick spray. Bake for 22-24 minutes. Allow to cool and cut into squares.
4. Done and ready to serve!

Spoon batter into prepared muffin tins. Spray a muffin tin with non-stick cooking spray. Stir together corn muffin mix, eggs, cream-style corn and whole kernel corn in a large mixing bowl; batter will be slightly lumpy. Gently fold in blueberries and pecans, if desired. How to Make Blueberry Cornbread Muffins Mix dry ingredients in a bowl.

how ? Easy isn’t it? That’s the prepare blueberry cornbread muffins that you do at home. Hope it’s useful and good luck!