Good morning we are going to share those Am looking for a protein pancakes (gluten free) recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that protein pancakes (gluten free) has aroma and taste that can arouse appetite.

In order for the taste of protein pancakes (gluten free), you need to pay attention first from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare protein pancakes (gluten free) delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 1 banana
2. Take 1 whole egg
3. Prepare 1 scoop protein powder
4. Use 1 tsp ground cinnamon

Protein pancakes served with breakfast syrup. Your choice of toppings and sides *CONTAINS GLUTEN. Mix the eggs, protein powder, and baking powder in a large bowl. Add the water or almond milk a little at a time until the batter is pancake batter consistency.

How to cook Protein pancakes (gluten free):

1. Place all ingrediants in one bowl
2. Mix by blender, kitchen aid or manually (make sure banana is completely mixed in and not in chunks, puree almost)
3. Put desired cooking oil of choice in pan and cook like regular pancakes
4. Top your pancake to your liking and enjoy!
5. Done and ready to serve!

You may not need all of the water. Using a ⅓ cup measure, pour out the batter into the skillet. The finer the protein, the better the outcome. Plant-based proteins are NOT a great option for pancakes as they provide a very grainy texture. If you're doubling up on the coconut flour, you may need to add more milk as coconut flour tends to absorb more moisture.

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