me want to share a recipe cornbread that is delicious? How to prepare it is indeed not difficult. If you want to make cornbread which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare cornbread the delicious as long as you know the how then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Take 1 1/4 cup self-rising cornmeal mix
2. Prepare 3/4 cup self-rising flour
3. Prepare 1/3 cup whole milk
4. Prepare 1 cup buttermilk
5. Prepare 2 eggs
6. Use Stick butter

Pour the milk-and-egg mixture into the dry ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined.

How to cook Cornbread:

1. Place cast iron skillet in the oven and preheat it to 425°F
2. Gently whisk all ingredients except for the butter
3. Pull the cast iron skillet out of the oven, reduce setting to 375°F
4. Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet.
5. Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center.
6. Done and ready to serve!

All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. Southern Cornbread This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.

me, the simple preparation of Cornbread above can help you prepare servings that are special for family/friends Good luck!