me want to share a recipe crawfish cornbread that is interesting? How to make it is indeed Very easy. If you want to process crawfish cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of crawfish cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare crawfish cornbread delicious as long as you know the how then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist for make

1. Prepare 1 pack crawfish -chopped up
2. Prepare 1 cup yellow or white onion-diced
3. Take 1 cup green onion -diced
4. Use 1 can rotel-drained
5. Prepare 1 stick butter -melted
6. Use 1 box jiffy cornbread mix
7. Take 3 eggs
8. Use 2 handful pepper jack cheese

Add onions and peppers, then crawfish. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Directions In a large mixing bowl, combine corn meal, salt and baking soda. In a medium bowl, beat eggs thoroughly. Add onions, peppers, cheese, oil, creamed corn and crawfish to beaten eggs.

Step by step to make Crawfish cornbread:

1. Mix all ingredients in a bowl then bake for 40 to 50 minutes
2. Done and ready to serve!

Pour into corn meal mixture and mix well. In a medium bowl, stir together cornmeal, baking powder, salt, Creole seasoning, and baking soda. In a large bowl, or using a mixer, combine the cornbread mix, melted butter and eggs. Add the baking soda, Cajun spice*, salt, pepper and shredded cheese. *For Cajun spice, we tend to use something along the lines of Tony Chachere's Creole Seasoning. Add in the seasoned crawfish tails.

me, the simple preparation of Crawfish cornbread above can help you prepare dishes that are delicious for family/friends Good luck!